Description
The TT-H46D wine cooler provides a 135L storage capacity for 46 bottles, designed for professional beverage service. This unit maintains precise climate control to preserve wine quality in busy restaurant environments. Its compact dimensions allow for installation under counters or as a standalone unit, ensuring your wine selection remains accessible during service hours.
| Model | TT-H46D |
| Net Capacity | 135 L |
| Storage Capacity | 46 Bottles |
| Rated Voltage/Frequency | 220–240V / 50Hz |
| Power Input | 90 W |
| Temperature Range | 5–12°C (Upper), 12–22°C (Lower) |
| Cabinet Humidity | ≥60% RH |
| Control Mode | Computerized Control with LCD Touchscreen |
| Cooling System | Jiaxipera Compressor, R600a Refrigerant |
| Door Style | Double-Layer Brown Glass with Black PVC Door Frame |
| Interior Lighting | LED Lighting |
| Product Dimensions | 595 × 600 × 860 mm |
| Packing Dimensions | 650 × 665 × 900 mm |
| Gross Weight | 49 kg |
| Net Weight | 46 kg |
Dual Temperature Zones
Dual temperature zones allow you to store white wines at 5–12°C and red wines at 12–22°C simultaneously. This independent control ensures each bottle reaches the correct serving temperature for your guests.
Computerized Control
The computerized LCD touchscreen allows staff to adjust settings quickly. You can monitor internal conditions at a glance, reducing the time spent on inventory management.
Stable Cooling Performance
The Jiaxipera compressor and R600a refrigerant provide stable cooling performance. This system maintains a consistent internal humidity of at least 60% RH, which prevents corks from drying out.
UV Protection
The double-layer brown glass door blocks harmful UV light that can degrade wine flavor. The black PVC frame provides a durable seal, keeping the cold air inside.
Why Choose Us?
This wine cooler offers a reliable solution for restaurants and bars that require consistent storage for their wine inventory. Its combination of dual-zone cooling, UV protection, and precise digital controls helps you maintain the quality of your stock while streamlining your beverage service operations.
