14 Liters 2.5KW Tabletop Electric Donut Fryer with Tap TT-WE37A

The tank design prioritizes surface area over depth, accommodating multiple donuts or pastries simultaneously. By maintaining an operating oil level between 6.25 and 7.75 liters, the fryer reduces total oil consumption while providing enough space for dough to expand and float. This configuration suits flat items like funnel cakes and yeast donuts that require turning during the cooking process.

A 2.5 KW heating element maintains consistent oil temperatures during continuous frying cycles. When cold dough enters the oil, the system reacts immediately to prevent temperature drops. This consistent heat seals the pastry exterior quickly, creating a crisp texture and preventing the interior from absorbing excess grease, resulting in a lighter final product.

Staff can empty used oil safely without lifting the heavy tank or tipping the machine. The front-mounted drain tap allows for controlled filtration or disposal of hot oil into lower containers. This feature secures the cleaning process at the end of a shift and reduces the risk of spills or burns in tight kitchen environments.

Measuring 550x360mm, this unit occupies minimal space on crowded prep tables. At 11.2 kg, the fryer remains stable during operation but allows for relocation when kitchen layouts change. The stainless steel construction withstands daily exposure to hot oil and cleans easily with standard degreasers, maintaining hygiene standards in commercial settings.