Description
The TT-D325 automatic biscuit production line automates cookie shaping for high-volume bakeries. This machine handles dough consistency and portion control, allowing your kitchen staff to maintain uniform output during busy shifts. It occupies a 2100*1200*1500 mm footprint, fitting into standard production layouts while replacing manual labor for repetitive shaping tasks.
| Model | TT-D325 |
| Power | 1.5 Kw |
| Air Compressor Required | 0.5 M3 |
| Material | S/S 304 |
| Size | 2100*1200*1500 MM |
| Packing Size | 2400*1500*1800 MM |
| Weight | 400 Kg |
| Voltage | 220V50Hz |
Robust 1.5 Kw Motor
The 1.5 Kw motor drives the shaping mechanism to process dense cookie doughs without stalling. This power ensures consistent production speeds during long shifts, preventing delays in your baking schedule.
Pneumatic Precision Control
The system requires a 0.5 M3 air compressor to power the pneumatic shaping components. This setup provides the force needed to extrude dough patterns cleanly, ensuring every cookie maintains its intended shape before entering the oven.
Food-Grade 304 Stainless Steel
The frame and contact surfaces consist of 304 stainless steel. This material resists corrosion from salt, sugar, and cleaning agents, allowing your team to sanitize the machine quickly after daily production runs.
Compact Production Footprint
Measuring 2100*1200*1500 mm, this unit integrates into existing bakery lines without requiring extensive floor modifications. The size allows for efficient workflow management, keeping your prep area organized while increasing your hourly cookie output.
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Why Choose Us?
The TT-D325 production line provides a reliable solution for bakeries that need to scale up cookie output. By automating the shaping process with durable stainless steel construction and precise pneumatic control, it reduces manual labor and ensures consistent product quality across every batch.
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