Description
The TT-D327 production line automates the creation of double-color cakes for high-volume commercial bakeries. This system processes 3.5 to 4.5 tons of product per day, ensuring consistent output for large-scale distribution. Its compact footprint of 3320 by 1080 millimeters allows for integration into existing production floors while maintaining high throughput for industrial baking operations.
| Model | TT-D327 |
| Capacity | 3.5~4.5 Tons/Day |
| Size | 3320*1080*1400 MM |
| Weight | 800 Kg |
| Voltage | 220V50Hz |
High-Volume Daily Output
This machine produces 3.5 to 4.5 tons of cakes every 24 hours. This capacity supports continuous supply chains for supermarkets and wholesale distributors, reducing the need for multiple smaller units.
Dual-Color Layering System
The integrated mechanism deposits two distinct batter colors simultaneously. This allows chefs to create layered or marbled cake designs without manual intervention, maintaining visual consistency across every batch.
Industrial-Grade Construction
Weighing 800 kilograms, the machine provides a stable base during high-speed operation. The heavy-duty frame prevents vibration, ensuring precise batter placement and uniform cake thickness during long production shifts.
Standardized Electrical Compatibility
Operating on 220V 50Hz power, the unit connects to standard industrial electrical grids. This simplifies installation in commercial facilities and ensures the motor maintains steady torque for consistent batter flow throughout the day.
Why Choose Us?
The TT-D327 production line provides a reliable solution for bakeries requiring high-capacity, multi-color cake manufacturing. By automating the layering process and maintaining a steady daily output, this equipment supports consistent production schedules and uniform product quality.
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