Description
The HLS-1650 bone saw provides a reliable solution for butchers and commercial kitchens processing frozen meat and bone. Its 750W motor drives a 1650mm blade to cut through dense materials with consistent force. The compact footprint fits into busy prep areas while maintaining the power required for high-volume meat preparation. This machine streamlines the breakdown of large carcasses into manageable portions for daily service.
| PRODUCT PARAMETERS | HLS-1650 |
| POWER | 230V/50Hz/110V/60Hz/750W |
| BLADE LENGTH | 1650MM |
| PULLEY DIAMETER | 210MM |
| WORK TABLE SIZE | 437X465MM |
| G.W. | 52.30KGS |
| N.W. | 39.10KGS |
| PACKING SIZE | 530X515X955MM |
Precise Numerical Scales on the Bone Cutter Worktable
Equipped with precise numerical scales on the bone cutter table, the scales are clearly marked and easy to read. It enables quick and accurate positioning of cutting points to control cutting size and thickness, improving processing uniformity and working efficiency with simple operation.
Stainless Steel Work Table
The 437x465mm stainless steel surface provides a food-safe area for meat handling. It resists rust from moisture and blood, allowing staff to clean the surface quickly between tasks to maintain hygiene standards.
Precision Pulley System
The 210mm pulley diameter maintains steady blade tension throughout the cutting process. This prevents the blade from slipping or jumping, ensuring clean, straight cuts that reduce meat waste and improve portion control.
Certified Safety Standards
This unit carries CE and ETL certifications, confirming it meets international electrical and safety requirements. These standards protect operators during use and ensure the machine integrates safely into regulated commercial kitchen environments.
Saw Cutter HLS-1650 More Details
Why Choose Us?
The HLS-1650 bone saw combines a robust motor with a stable, hygienic design to handle demanding meat processing tasks. It delivers the cutting precision and durability necessary for consistent performance in professional food preparation.
