Description
The TT-PT1500 blanching machine processes large volumes of almonds, broad beans, and peanuts. It removes outer skins efficiently to prepare ingredients for further production. This unit fits into small and medium food processing workshops, providing a consistent method for skin removal. It saves labor time compared to manual peeling methods while maintaining the integrity of the nut or bean structure.
| Model | TT-PT1500 |
| Power | 18 Kw |
| Voltage | 380 V |
| Weight | 80 Kg |
| Dimension | 1780*650*700 MM |
High-Power 18kW Heating System
The 18kW heating element reaches target water temperatures rapidly. This power ensures steady blanching performance during continuous operation, preventing temperature drops when adding cold batches of beans.
Precise Skin Loosening
The machine softens the outer layers of nuts and beans effectively. This process allows operators to peel skins quickly, reducing prep time for large batches of ingredients destined for snacks or pastes.
Durable Stainless Steel Construction
The stainless steel frame resists corrosion from water and steam. This material choice allows staff to wash down the machine after daily shifts, maintaining hygiene standards in the processing area.
Compact Industrial Footprint
Measuring 1780 by 650 millimeters, this machine occupies minimal floor space. It integrates into existing production lines without requiring significant layout changes, making it suitable for workshops with limited square footage.
Why Choose Us?
The TT-PT1500 provides a reliable solution for nut and bean processing. Its robust heating capacity and stainless steel build support daily production demands while simplifying the skin removal process for your kitchen staff.
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