Description
The 18L Single Speed Stainless Steel Bowl Cutter LFC-18V1 processes large batches of meat, vegetables, and emulsions. Driven by a 1500W ventilated motor, this machine maintains consistent cutting power during heavy prep shifts. The 18-liter capacity helps kitchen managers prepare high volumes of ingredients, handling daily prep for sausages, purees, and chopped salads.
| Model | LFC-18V1 |
| Power | 1500W |
| Voltage | 220V-240V~ 50/60Hz / 115V~ 60Hz |
| Speed | 1500RPM (50Hz) / 1750RPM (60Hz) |
| Capacity | 18L |
| N.W./G.W. | 27.2/30.7kg |
| Package Size | 49.5×45.5×79.5cm |
1500W Ventilated Motor
The 1500W motor drives the blades at up to 1750 RPM, cutting through dense meats and fibrous root vegetables without stalling. A built-in ventilation system cools the internal components, preventing overheating when processing back-to-back batches of heavy mixtures.
18L Stainless Steel Bowl
The large 18-liter bowl accommodates bulk ingredients, allowing chefs to prepare large quantities of hummus, pesto, or ground meat in a single run. Paired with strong cutlery steel knives, the machine chops and emulsifies ingredients evenly, ensuring a consistent texture across the entire batch.
Transparent Lid with Scraper
A clear lid lets operators monitor the chopping process without stopping the machine. The lid includes a dedicated opening to pour in oils or spices while the blades spin. An integrated scraper pushes food down from the sides of the bowl, keeping the mixture in the cutting zone for an even blend.
Secure Stainless Construction
Built entirely from stainless steel, the chassis resists corrosion from acidic food juices and withstands daily washdowns. A safety microswitch immediately stops the blades if the lid opens, protecting kitchen staff from moving parts during fast-paced service.
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Why Choose Us?
The LFC-18V1 Bowl Cutter provides reliable chopping and emulsifying power for commercial kitchens. With its large capacity, ventilated motor, and active safety features, this machine handles demanding food prep tasks while maintaining strict hygiene standards.
