Description
This 2 Burner 2 Temperature Wok Electric Chinese Cooking Stove delivers a massive 104 kW heat flow, designed specifically for high-volume commercial kitchens. The unit features two primary cooking stations and two rear warming pots, allowing chefs to manage stir-fries and water-based tasks simultaneously. With a width of 2000 mm, this workstation accommodates large woks and heavy cookware, making it suitable for hotel banquets and busy canteen operations.
| Model | TT-K33A |
| Type | 2-burner 2-temperature Cooking Stove |
| Voltage | 220V/50Hz |
| Power | 0.55 Kw |
| Heat Flow | 104 Kw |
| Dimension | L 2000 * W 950 * H 1150 mm |
| Packing Size | 2100*1050*720 mm |
| Thickness of Front Plate | 0.8 mm |
| Thickness of Back Plate | 0.6 mm |
| Thickness of Iron Plate | 1.25 mm |
High-Intensity 104 kW Heat Flow
The stove generates 104 kW of thermal energy, providing the intense heat necessary for authentic Asian cuisine. This rapid heating capability seals flavors instantly and maintains the crisp texture of vegetables, essential for achieving “Wok Hei.” The concentrated thermal output reduces cooking time per dish, helping kitchens keep up with orders during peak dining hours.
Dual Cooking and Warming Zones
Two main burner positions allow two chefs to cook at the same time, effectively doubling the kitchen’s throughput. The integrated rear warming pots utilize residual heat to keep water hot for blanching noodles or cleaning woks between dishes. This layout supports a continuous workflow, removing the need for chefs to walk to separate sinks or stock pots.
Reinforced Structural Thickness
Constructed with a 0.8 mm front plate and a 1.25 mm iron plate, this unit withstands the repetitive impact of heavy metal woks and ladles. The robust frame supports full stock pots without warping under high temperatures. This heavy-duty build resists corrosion in humid environments, protecting the equipment’s integrity over years of daily use.
Consistent 0.55 kW Air Assistance
The built-in 0.55 kW blower system supplies a steady stream of oxygen to the combustion chamber, ensuring a stable and powerful flame. This mechanism prevents flame fluctuations when chefs toss the wok vigorously. The controlled airflow optimizes fuel combustion, providing precise temperature regulation for delicate sauces or high-heat searing.
Why Choose Us?
The TT-K33A combines high thermal power with a practical four-zone configuration to support demanding culinary operations. Its durable stainless steel composition and stable air regulation system provide the reliability needed for continuous, heavy-duty service.
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