Description
The TT-K38A Single Wok Stove delivers concentrated thermal energy for commercial kitchens requiring high-speed production. Designed for chefs who specialize in Asian cuisine, this unit supports the rapid temperature recovery needed for continuous stir-frying. The robust structure withstands the physical demands of heavy wok tossing, making it a reliable station for preparing fried rice, noodles, and vegetable dishes during peak service hours.
| Product Parameters | TT-K38A |
| Voltage | 220V/50Hz |
| Power | 0.37 Kw |
| Heat Flow | 52 Kw |
| Dimension | L 1200 * W 1150 * H 1250 mm |
| Packing Size | 1300*1250*720 mm |
| Thickness of Front Plate | 1.2 mm |
| Thickness of Back Plate | 0.8 mm |
| Thickness of Iron Plate | 2.75 mm |
High-Intensity 52 Kw Heat Flow
With a heat flow of 52 Kw, this stove generates the intense energy required to achieve authentic “Wok Hei.” The concentrated heat source sears ingredients instantly, locking in texture and flavor while preventing vegetables from becoming soggy. This rapid heating capability allows the kitchen team to accelerate ticket times and maintain consistent food quality even when handling large batches.
Steady 0.37 Kw Air Supply System
The integrated 0.37 Kw electric system drives a consistent air supply to the burner, ensuring complete and stable combustion. This forced air mechanism maintains a strong, steady heat output even when the chef aggressively moves the wok over the range. By optimizing the fuel-to-air ratio, the system prevents flame interruptions and ensures the stove operates reliably throughout long shifts.
Reinforced Heavy-Duty Construction
Built with a 1.2 mm thick front plate and a 2.75 mm iron plate, the chassis resists warping under extreme temperatures. This heavy-gauge steel construction supports the weight of fully loaded woks and stock pots without bending. The durable materials protect internal components from impact damage, reducing maintenance needs in high-traffic back-of-house environments.
Ergonomic 1200 mm Wide Station
The 1200 mm width provides a spacious working area, allowing chefs to maneuver comfortably without interfering with neighboring stations. The unit’s dimensions offer stability on the kitchen floor, preventing movement during vigorous cooking. This layout gives the operator sufficient room to manage ingredients and plating, reducing physical strain during repetitive cooking tasks.
Why Choose Us?
The TT-K38A combines powerful heating performance with a rugged steel frame. It handles the rigorous requirements of professional Chinese cooking, from flash-frying to braising. This stove serves as a dependable primary workstation for restaurants and hotels aiming to maintain high throughput and operational reliability.
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