Description
The TT-BC333G stainless steel work bench provides a 2000x700mm surface for high-volume food preparation. Designed for commercial kitchens, it features a built-in splashback and an adjustable undershelf to organize heavy pots and bulk ingredients. This unit gives chefs a dedicated, durable station for chopping, plating, and staging dishes during busy service hours.
| Model | TT-BC333G |
| Dimension | L 2000 * W 700 * H 950 mm |
| Material | AISI 201; AISI 304 is optional |
| Assembly | Dimension can be freely assembled |
| Packing Size | L 2035 * W 735 * H 150 mm |
Expansive Prep Surface
The 2000x700mm tabletop accommodates multiple cutting boards, large ingredient bins, and plating trays simultaneously. Kitchen staff can portion meats, roll out dough, and assemble dishes without running out of room. The 950mm height aligns with standard kitchen equipment, reducing back strain for chefs during long preparation shifts.
Protective Splashback
A rear splashback blocks liquids, food scraps, and grease from reaching the wall behind the prep station. This barrier contains spills when staff process wet ingredients or wash vegetables. It keeps the surrounding floor dry and reduces the time required to clean the kitchen at the end of the night.
Heavy-Duty Undershelf
The integrated undershelf holds heavy stock pots, bulk flour bins, and spare mixing bowls directly beneath the work area. Cooks retrieve necessary tools without walking across the kitchen, keeping the main aisle clear. The sturdy construction supports heavy loads, keeping essential items off the floor and within arm’s reach.
Selectable Stainless Steel
Available in standard AISI 201 or optional AISI 304 stainless steel, the bench resists corrosion in humid environments like dishwashing zones or cold rooms. The flat-pack design ships in a compact 2035x735x150mm carton. Kitchen managers can assemble the unit quickly on-site using standard hand tools, adapting the setup to their specific floor plan.
Why Choose Us?
The TT-BC333G work bench equips commercial kitchens with a reliable, large-scale preparation area. By combining a wide stainless steel surface, wall protection, and accessible lower storage, this unit supports daily culinary operations. It withstands heavy use, organizes kitchen tools, and maintains a sanitary environment for food handling.
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