Description
The TR8SH Electric Meat Tenderizer prepares tough cuts of meat for grilling or frying. With a capacity of 200 kg per hour, this machine handles high-volume prep tasks in butcher shops and restaurants. The compact design fits easily on worktables, allowing staff to process steaks and schnitzels quickly without manual pounding.
| Model | TR8SH |
| Capacity | 200 KG/H |
| Power | 350 W |
| Voltage | 220V50HZ / 110V60HZ |
| Size | 560*300*560 MM |
| Weight/Gross Weight | 14.3KG / 15.7KG |
Consistent 350W Motor Power
The 350W motor drives the tenderizing blades through dense muscle fibers without stalling. This power allows the unit to process up to 200 kg of meat per hour. Kitchen staff can tenderize large batches of beef, pork, or chicken in minutes, reducing prep time compared to using hand mallets.
Hygienic Stainless Steel Body
Constructed entirely from stainless steel, the housing resists rust and corrosion caused by meat juices and cleaning chemicals. The smooth surface wipes down easily after service, maintaining sanitation standards required in commercial food processing environments. This material withstands daily wear in busy kitchens.
Operator Safety Design
The exterior features rounded edges with no sharp corners, preventing accidental cuts or snagged aprons during operation. This design consideration protects staff working in tight spaces. The stable base keeps the 14.3 kg machine steady on the counter while feeding meat strips into the chute.
Adaptable Power Configuration
Available in both 220V/50Hz and 110V/60Hz configurations, this tenderizer integrates into various international electrical systems. The machine accepts different cuts of meat, piercing fibers to improve marinade absorption and cooking texture. It suits steakhouses needing consistent thickness for even grilling.
MORE DETAILS ABOUT OUR MEAT TENDERIZER TR8SH with MSA
MORE DETAILS ABOUT OUR MEAT TENDERIZER TR8SH with TDA
MORE DETAILS ABOUT OUR MEAT TENDERIZER TR8SH with TDB
Why Choose Us?
The TT-MT8S combines a durable stainless steel build with a reliable motor to streamline meat preparation. It eliminates the physical strain of manual tenderizing while ensuring consistent results for frying or grilling. This unit serves as a practical addition for establishments prioritizing speed and food quality.
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