Description
The TT-WE620 Vacuum Meat Tumbler accelerates the marination process for proteins and vegetables. This compact unit fits on standard kitchen counters, allowing chefs to prepare batches of 15 to 18 kg of product. It reduces marination time from hours to minutes by using vacuum pressure to open meat fibers, ensuring consistent flavor throughout every cut. This machine supports high-volume prep in small kitchens.
| Model | TT-WE620 |
| Tumbler Capacity | 20 L |
| Control Panel | Touch-Keypad Control |
| Size | 610 × 315 × 370 mm |
| Power | 55 W |
| Voltage/Frequency | 220V / 50Hz |
| Mixing Capacity | 15–18 kg |
| Package Size | 695 × 390 × 485 mm |
| Net Weight | 13.6 kg |
| Gross Weight | 15.7 kg |
Stainless Steel Construction
The food-grade stainless steel body resists corrosion from acidic marinades and salt. It withstands daily cleaning cycles in busy kitchens, maintaining hygiene standards for long-term use.
Vacuum Marination Technology
The vacuum pump removes air from the drum to force liquids deep into the muscle tissue. This process ensures even seasoning for steaks, chicken breasts, and ribs, preventing dry spots during cooking.
Rotating Drum Mechanism
The drum rotates to tumble ingredients gently against each other. This motion distributes spices and sauces uniformly across the entire batch, ensuring every piece receives equal coverage.
Compact Countertop Design
Measuring 610 x 315 x 370 mm, this unit occupies minimal space on prep tables. It allows kitchen staff to manage marination tasks without moving heavy equipment, keeping the workspace organized during service.
Our Vacuum Meat Tumblers Production Facilities
Why Choose Us?
The TT-WE620 provides a reliable method for consistent flavor infusion. Its durable build and efficient vacuum system assist kitchen teams in managing meat preparation tasks with precision and speed.
