Description
The DF-25L-2 electric deep fryer provides high-volume frying capacity for busy commercial kitchens. With two 25-liter tanks and four baskets, this unit allows chefs to cook different menu items simultaneously without flavor transfer. The robust 14kW heating system per tank ensures rapid oil recovery, maintaining consistent temperatures during back-to-back frying cycles for consistent food quality.
| Model | DF-25L-2 |
| Tank | 2-Tanks, 4-Baskets |
| Capacity | 25 Liters * 2 |
| Power | 14 kW * 2 |
| Voltage | 380V50HZ/220V60HZ, 3PH |
| Temperature Range | 30~190°C |
| Size | 840x800x900+220 MM |
Digital Precision Control
The digital interface allows chefs to set exact temperatures between 30°C and 190°C. This precision prevents oil degradation and ensures that delicate items like tempura or heavy items like frozen fries reach the desired crispness without burning.
Flat Heating Element Design
The flat heating elements maximize surface contact with the oil. This design accelerates heat transfer and reduces energy waste, allowing the fryer to reach operating temperatures quickly during morning prep.
Integrated Oil Filtration
The built-in filtration system removes food particles and sediment from the oil during operation. This process extends the life of the frying oil, reduces replacement costs, and maintains the flavor profile of fried foods throughout the service shift.
Heavy-Duty Construction
Built with a stainless steel frame, this fryer withstands the demands of high-traffic kitchens. The 840x800x900mm footprint fits into standard cooklines, while the sturdy baskets handle heavy loads of chicken, seafood, or vegetables without bending.
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Why Choose Us?
The DF-25L-2 serves as a reliable station for high-output frying, combining precise temperature management with oil maintenance to support consistent kitchen operations.
