1 Tank 2 Baskets 28 Liters Commercial Electric Floor Fryer TT-WE279A

The 18 KW heating system maintains stable oil temperatures during peak service hours. When chefs drop frozen ingredients like fries or wings, the high-efficiency elements recover heat rapidly. This consistent heat seals food surfaces quickly, preventing oil absorption and producing a crisp texture without making the food greasy.

Equipped with a large 28-liter tank and two sturdy wire baskets, this fryer manages different orders simultaneously. Kitchen staff can fry onion rings in one basket and fish fillets in the other without waiting. The deep tank design accommodates larger items, while the basket hangers allow excess oil to drain back into the tank before serving.

Integrated safety sensors monitor oil temperature constantly to prevent overheating. If the unit exceeds safe thermal limits, the system automatically cuts power to the heating elements. This mechanism protects the kitchen staff and equipment from fire hazards, allowing operators to focus on cooking duties with confidence.

The built-in oil relief valve simplifies the daily filtration and cleaning process. Staff can drain used oil directly into disposal containers without heavy lifting or tipping the machine. The stainless steel exterior wipes clean after shifts, resisting grease buildup and corrosion in humid kitchen environments.