Description
This electric floor fryer handles high-volume frying tasks with its dual 28-liter tanks. Designed for busy commercial kitchens, it allows chefs to cook different food types simultaneously without flavor transfer. The independent controls and four-basket configuration support continuous output during peak service hours, ensuring orders leave the kitchen quickly.
| Model | TT-WE279B |
| Capacity | 28 Liters x 2 |
| Size | 800x800x1100 MM |
| Power | 18 KW x 2 |
| Volts | 3N-380V/50Hz |
| Weight | 101 KG |
Rapid Recovery Heating Elements
The dual 18KW heating elements bring oil to operating temperature rapidly. This high power maintains consistent heat even when you add large batches of frozen fries or breaded chicken. Stable temperatures ensure food cooks evenly and absorbs less oil, resulting in a crispier texture for your customers.
Independent Dual Tank Control
Two separate 28-liter tanks allow you to fry fish in one side and potatoes in the other, preventing flavor cross-contamination. You can operate a single tank during slower periods to reduce energy consumption. The four included baskets help staff manage multiple ticket orders at the same time.
Durable Stainless Steel Build
Constructed from heavy-duty stainless steel, this fryer withstands the physical demands of a commercial environment. The smooth metal surface resists corrosion from hot oil and water, making it easy to wipe down after a shift. Its floor-standing design integrates securely into standard kitchen equipment lines.
Safety Cut-off and Drainage
The built-in oil relief valve simplifies the filtration and draining process, reducing the risk of spills during maintenance. An excess temperature protection device automatically cuts power if the oil exceeds safe limits. This mechanism protects your kitchen staff and prevents potential fire hazards.
Why Choose Us?
The TT-WE279B provides the capacity and reliability needed for fast-food chains and large restaurants. Its powerful heating system and dual-tank design support consistent food production. This machine helps kitchen teams maintain speed and quality throughout the workday.
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