2 Tanks 4 Baskets 48X2 Liters Locker Electric Floor Fryer TT-WE183

The 48+48 liter split design allows chefs to manage distinct menu items at once. One tank can fry fish while the other handles french fries, preventing cross-contamination of flavors. Four included baskets enable staff to portion orders precisely during peak service hours, maintaining consistent output speeds.

Two 9 Kw heating elements operate independently, allowing managers to shut down one side during slow periods to save energy. The 380V connection delivers consistent heat recovery after frozen goods enter the oil. Rapid temperature recovery ensures food absorbs less oil, resulting in crispier textures for chicken and tempura.

The thermostat adjusts between 60℃ and 200℃ to suit various frying techniques. Lower temperatures work well for blanching vegetables, while higher settings crisp breaded items quickly. Accurate heat control prevents oil degradation, extending the lifespan of the frying medium and reducing operational costs.

The base features a locker design that conceals oil drainage systems and provides storage for cleaning tools or oil containers. Standing at 1020 mm, the unit aligns with standard kitchen work heights for ergonomic access. The stainless steel structure withstands daily exposure to hot oil and cleaning chemicals.