Description
The TT-WE264BG Electric Fryer handles high-volume frying tasks in commercial kitchens. With a 24-liter capacity and a dedicated stand, this unit operates independently without occupying counter space. The 6.5 KW heating system delivers rapid temperature recovery, allowing chefs to fry large batches of chicken or fish continuously during peak hours.
| Model | TT-WE264BG |
| Capacity | 24 L |
| Power | 6.5 KW |
| Voltage | 220V-240V/50HZ |
| Size | 600x460x835 MM |
| Weight | 28 KG |
Dual 3.25 KW Heating Elements
Two heating elements generate a total of 6.5 KW power to heat the 24-liter oil bath rapidly. This power maintains stable temperatures even when staff drop cold frozen foods into the basket. Consistent heat seals the food surface quickly, producing crispy textures for breaded cutlets and fries without greasiness.
High-Capacity 24-Liter Tank
The single large tank accommodates substantial food quantities in one cycle. Kitchen staff can fry whole chickens or large portions of appetizers without overcrowding the basket. This volume supports busy service periods, reducing the waiting time between batches and keeping orders moving to the customer.
Ergonomic Stand with Cabinet
This model includes a built-in cabinet base, positioning the frying basket at a comfortable height for the operator. This design reduces back strain during long shifts and frees up valuable countertop area. The enclosed cabinet stores oil containers or cleaning tools, keeping the station organized.
Stable Commercial Design
Weighing 28 KG with dimensions of 600x460x835 MM, this unit remains stable during heavy use. It connects to standard 220V-240V outlets, integrating easily into existing kitchen layouts. The straightforward controls allow kitchen assistants to manage temperature settings accurately without extensive training.
Why Choose Us?
The TT-WE264BG provides a robust frying solution for restaurants and cafeterias. Its combination of high power and large capacity supports consistent food quality during rush periods. The integrated stand and storage cabinet improve kitchen workflow, making it a practical choice for professional food service operations.
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