Description
The DF-12L-4 electric deep fryer provides high-volume frying capacity for busy commercial kitchens. With four independent 12-liter tanks, this unit allows chefs to fry different menu items simultaneously without flavor transfer. The robust 7kW heating elements per tank ensure rapid oil recovery times, maintaining consistent temperatures even during back-to-back frying cycles for chicken, fries, or tempura.
| Model | DF-12L-4 |
| Tank | 4-Tanks, 4-Baskets |
| Capacity | 12 Liters * 4 |
| Power | 7 kW * 4 |
| Voltage | 380V50HZ/220V60HZ, 3PH |
| Temperature Range | 30~190°C |
| Size | 840x800x900+220 MM |
Digital Precision Control
The digital control board allows chefs to set exact temperatures between 30°C and 190°C. This precision prevents oil degradation and ensures consistent browning on every batch of food.
Flat Heating Elements
The flat heating elements provide a large surface area for heat transfer. This design heats oil quickly and prevents localized hot spots that can burn oil or food particles.
Integrated Oil Filtration
The built-in filtration system removes crumbs and debris from the oil during operation. This extends the life of your frying oil and maintains the quality of your fried products throughout the shift.
Heavy-Duty Construction
The stainless steel frame withstands the demands of high-traffic kitchens. The 840x800x900mm footprint fits into standard cooklines, providing a stable base for heavy-duty frying tasks.
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Why Choose Us?
This four-tank system supports high-output operations by separating frying stations, reducing wait times, and ensuring consistent food quality across large service volumes.
