Description
The TT-10200-2 Double Tank Juice Dispenser serves high volumes of cold beverages in hotels and cafeterias. With two 9-liter containers, it allows staff to offer variety without constant refilling. The stainless steel construction ensures durability in commercial environments, making it a reliable choice for self-service stations.
| Model | TT-10200-2 |
| Capacity | 9 L x 2 |
| Size | 570x350x600 MM |
| Packing Size | 600x370x610 MM |
| Material | S/S |
Dual 9-Liter Capacity
The two separate tanks allow the service of distinct beverages simultaneously, such as milk and fruit juice. Each 9-liter tank supports high-volume breakfast buffets, reducing the frequency of refills for floor staff during peak dining hours. This separation also prevents cross-contamination between different drink types.
Corrosion-Resistant Stainless Steel
Constructed from stainless steel, the frame resists rust and corrosion caused by acidic citrus juices or spills. This material withstands daily handling in busy catering setups and wipes down quickly to maintain sanitation standards. The metal finish integrates professionally with other buffet equipment.
Compact Countertop Footprint
Measuring 570x350x600 mm, the dispenser fits securely on standard buffet tables or beverage stations. The vertical design utilizes height rather than width, leaving ample space for plates, glasses, and other serving equipment on the counter. This efficient use of space helps kitchen managers organize crowded serving areas.
Visual Monitoring & Service
The transparent tanks provide immediate visibility of beverage levels, signaling staff exactly when a refill is necessary. Guests identify contents easily, speeding up the self-service line and preventing congestion at the beverage station. The dispensing mechanism offers controlled pouring to minimize waste and spills on the tablecloth.
Why Choose Us?
The TT-10200-2 provides a practical solution for self-service beverage stations. Its dual-tank capacity and durable build support efficient operations in hotels, cafeterias, and catering events.


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