Description
This tabletop juice dispenser serves three different beverages simultaneously, making it practical for busy breakfast buffets and catering events. The stainless steel construction withstands daily commercial use, while the three 9-liter tanks hold enough liquid to reduce refill frequency during peak service hours.
| Model | TT-10300-2 |
| Capacity | 9 L x 3 |
| Size | 850x350x600 MM |
| Packing Diension | 905x405x640 MM |
| Material | S/S |
Triple 9-Liter Capacity
The unit features three separate tanks, allowing staff to offer a variety of drinks like orange juice, iced tea, and water in one station. Each tank holds 9 liters, providing a total volume of 27 liters. This capacity supports high-traffic dining halls and minimizes the need for staff to constantly monitor and refill containers during service.
Durable Stainless Steel Body
Built with a stainless steel base and frame, this dispenser resists rust and corrosion common in humid beverage stations. The smooth metal surface wipes clean quickly after spills, maintaining a hygienic appearance. Its sturdy weight ensures the unit remains stable on the counter when guests operate the taps.
Independent Dispensing Taps
Each tank operates with its own tap, allowing multiple guests to serve themselves simultaneously without waiting. The tap mechanism seals tightly to prevent dripping on the drip tray or tablecloth. This design keeps the serving area dry and reduces sticky messes during self-service operations.
Compact Tabletop Design
Measuring 850mm in width, this dispenser fits securely on standard buffet tables or counters. The linear design organizes three drink options in a single row, saving valuable table space for food platters or plates. The height of 600mm fits under most standard overhead cabinets or shelving units.
Why Choose Us?
The TT-10300-2 provides a reliable beverage solution for hotels, cafeterias, and catering companies. By combining a 27-liter total capacity with a hygienic stainless steel build, it handles the demands of volume service while keeping drink stations organized and clean.


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