Description
The TT-WE1402B Table Top Gas Shawarma Machine delivers high-temperature roasting power in a compact footprint. Engineered for kebab shops, food trucks, and concession stands, this unit uses three independent burners to cook meat stacks evenly. The vertical rotisserie format saves valuable counter space while maintaining the production capacity needed for busy lunch rushes.
| Model | TT-WE1402B |
| Size | 500x650x1020 MM |
| Weight | 27 KG |
| Heating Power | 13.5 KW |
| Supply Output Power | 50 W |
| Voltage | 220V50HZ |
| Gas Type | LPG, 2800Pa |
Independent Three-Zone Heating
Three separate burners generate a combined 13.5 KW of heating power. This configuration gives chefs precise control over the cooking process. You can blast high heat on the bottom to crisp the outer layer rapidly while keeping the top burners low to keep the meat warm. This zoning capability reduces gas consumption during off-peak hours by allowing staff to operate only the necessary sections.
Automated Motorized Rotation
A 50W electric motor drives the main spit at a steady, consistent speed. This automated rotation ensures every side of the meat cone receives equal heat exposure, preventing burnt spots and undercooked centers. The mechanism supports the weight of the meat stack reliably, freeing kitchen staff to focus on slicing, wrapping, and serving customers rather than manually turning the spit.
Space-Saving Tabletop Build
Measuring 500x650x1020 mm, this machine fits securely on standard stainless steel worktables or crowded food truck counters. The vertical design utilizes vertical height rather than horizontal width, leaving room for cutting boards, sauce bottles, and garnish trays. With a net weight of 27 kg, the unit remains stable during vigorous slicing but allows for relocation when cleaning the station.
High-Heat LPG Operation
Operating on Liquid Petroleum Gas (LPG) at 2800Pa, this grill functions effectively in locations without fixed natural gas lines, such as outdoor markets or mobile catering units. The gas system ignites quickly and maintains intense temperatures, reducing the recovery time between slicing sessions. This ensures a continuous supply of hot, roasted meat during peak service times.
Why Choose Us?
The TT-WE1402B provides a robust solution for commercial kitchens requiring consistent kebab production in limited spaces. By combining 13.5 KW of heating power with a durable 50W motor, it automates the roasting process for uniform results. This machine supports daily high-volume use, making it a practical addition to any professional food service operation serving shawarma, gyros, or tacos al pastor.
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