Description
For medium-sized bakeries, cafes, or catering businesses, an oven that balances large capacity and space efficiency is a must. The 3 Layer 6 Dishes Front Stainless Steel Commercial Electric Bake Oven TT-O43C hits the mark—solving batch delays and space woes while delivering consistent results.
| Model | TT-O43C |
| Voltage | 380V 50HZ |
| Power | 19 W |
| Temperature Range | ~300℃ |
| Baker Pan Size | 600×400mm |
| Inner Size | 873×672×260mm × 3 |
| Overall Size | 1235×830×1635mm |
| Weight | 160 Kg |
| Material | Front S/S |
3 Layers + 6 Dishes: Expand Baking Output
No more juggling small batches. With 3 layers and room for 6 dishes, it handles bigger loads: 3 trays of bread + 3 pans of pastries, or 6 batches of cookies. Perfect for peak hours, catering orders, or bulk prep—cuts down baking time and meets high demand.
Front Stainless Steel: Durable & Low-Maintenance
The front stainless steel design stands up to daily use. It resists scratches, stains, and heat damage, staying sleek even in busy kitchens. Cleanup is a breeze too—wipe spills or crumbs with a damp cloth, no tedious scrubbing.
Electric Heating: Steady, Uniform Results
Electric power ensures even temperature distribution. No hot spots or undercooked spots—whether baking cakes, croissants, or savory tarts, every item turns out consistent. Heats up quickly too, getting you from prep to baking faster.
Commercial-Grade, Space-Smart
Built for heavy use but doesn’t take over the kitchen. Its vertical 3-layer design saves counter space, fitting neatly in cafes or small bakeries. No complex installation—just place it on a sturdy counter and start baking.
Commercial Baking Oven For the Commerical Kitchen
Why Choose Us?
In short, the TT-O43C is a productivity booster. For businesses needing to ramp up baking without sacrificing quality or space, this oven is a reliable workhorse.
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