Description
In the fast-paced world of commercial foodservice, preserving the freshness, quality, and safety of ingredients and prepared dishes is non-negotiable. The 3 Pans CE Commercial Restaurant Blast Chiller Freezer GC-BC3 emerges as a standout solution, blending durability, eco-conscious design, and user-centric features to meet the demands of busy kitchens—whether in tropical heat or subtropical humidity. Let’s explore why this blast chiller freezer is a must-have for restaurants, cafes, and catering services.
| Model | GC-BC3 |
| Trays | 3 |
| Pans | 3 x GN 2/3 |
| Pans Size | 355x325mm |
| Chamber Capacity | 40 Liter |
| Refrigerant | R404a |
| Refrigerant Weight | 430g |
| Cool Type | Ventilated |
| Chamber Size | 340x365x320 MM |
| Size | 725x665x515 MM |
| Net Weight | 58 KG |
| Packing Size | 800x800x700 MM |
| Material | S/S 304, 1.0 mm thickness |
| Performance Temperature | -30°C ~ -35°C |
| Thermostat | Dixell (Made in Italy) |
| Compressor | Embraco |
| Power | 500 W |
| Current | 3.8 A |
| Voltage | 220V50HZ/60HZ |
| Capacity | Chilling capacity in 90 minutes for 7 kg food |
| Cycle | Chilling cycle for core temperature from +90 to +3 Celsius |
Unmatched Durability for Any Climate
One of the GC-BC3’s most impressive feats is its ability to thrive in diverse environments. Built to engineering scientific refrigeration standards, it’s designed to perform reliably in both tropical and subtropical climates—regions where extreme temperatures and humidity can strain lesser appliances.
Low Noise
Noise pollution in a commercial kitchen can disrupt workflows and even affect customer experience—especially in open-concept spaces. The GC-BC3 addresses this with a low-noise design, thanks in part to its advanced thermal insulation, which dampens operational sounds.
Precise Food-Grade Temperature Probe
Food safety relies on accurate temperature control, and the GC-BC3 delivers with its food-grade temperature probe. This precision tool monitors internal temperatures with pinpoint accuracy, ensuring that foods are chilled or frozen to safe levels—critical for preventing bacterial growth and preserving texture. Whether you’re blast-freezing a batch of sauces or rapid-chilling cooked meats, the probe provides real-time data, giving you confidence that your products meet strict safety standards.
German-Made EBM Blower Fan
Air circulation is key to uniform cooling, and the GC-BC3 uses an EBM blower fan—a trusted German-made component—to deliver consistent airflow. This fan distributes cold air evenly throughout the chamber, ensuring that all 3 pans of food are chilled or frozen at the same rate. EBM’s reputation for durability means the fan operates efficiently for years, contributing to the chiller’s overall longevity and performance.
Details
Bread Blast Freezing +90 Celsius to -18 in 90 Minutes
Commercial Blast Chiller Freezer
Why Choose Us?
The 3 Pans CE Commercial Restaurant Blast Chiller Freezer GC-BC3 is more than a piece of equipment—it’s a partner in preserving food quality, streamlining operations, and upholding sustainability. Its climate-resistant durability, eco-friendly insulation, low-noise operation, and thoughtful handle design make it ideal for restaurants, cafes, and catering services looking to invest in reliability.
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