3000W 50-350°C CE Half Flat and Haft Grooved Electric Griddle TT-WE146B

This griddle features a split plate design to handle diverse menus. The flat side provides full contact for frying eggs, bacon, and delicate fish fillets without sticking. The grooved section creates distinct char marks on steaks, burgers, and paninis. This configuration allows a single station to execute multiple cooking techniques during peak service hours.

The 3000W heating element reaches temperatures up to 350°C quickly. The thermostat maintains consistent heat across the plate, reducing recovery time when cold ingredients hit the surface. This stability ensures meat sears immediately to lock in juices, while lower settings keep vegetables warm without burning or drying out.

A dedicated drainage channel directs excess oil and food debris into a removable drawer. This system keeps the cooking surface clear of grease buildup during heavy use. Kitchen staff can easily detach and empty the drawer at the end of a shift, simplifying the cleaning process and maintaining hygiene standards in the prep area.

Measuring 500mm wide, this unit fits securely on crowded countertops or equipment stands. The 30kg weight prevents the machine from shifting during vigorous scraping or flipping. The robust construction withstands the daily demands of commercial environments, resisting corrosion from oil splatters and steam.