Description
The TT-WE198D Commercial Electric Griddle delivers 6000W of heating power for high-volume kitchens. Its compact countertop design fits easily into limited spaces while providing a substantial cooking area. This unit handles continuous cooking shifts, making it suitable for diners, fast food outlets, and breakfast stations requiring consistent heat distribution.
| Model | TT-WE198D |
| Size | 610x500x270 MM |
| Grill Size | 606×400 MM |
| Weight | 40 KG |
| Voltage | 220V50HZ |
| Power | 6 KW |
High-Output 6000W Heating
The 6000W power output ensures rapid heat-up times. This high wattage maintains the plate temperature even when you load the surface with cold burger patties or frozen steaks. The consistent heat recovery prevents food from boiling in its own juices, searing meat effectively to lock in flavor.
Spacious Flat Cooking Plate
The 606×400 mm flat iron plate provides ample room to cook multiple items simultaneously. You can prepare eggs, bacon, and pancakes side-by-side during the morning rush. The smooth steel surface allows spatulas to glide easily, aiding the flipping process for delicate items like fish fillets.
Stable Countertop Construction
Weighing 40 KG, this unit stays stable on the workbench during vigorous scraping and cleaning. The 610x500x270 mm footprint integrates into existing equipment lines without demanding excessive space. Stainless steel housing resists grease buildup and withstands the humidity common in commercial kitchens.
Precise Temperature Management
The 220V electric system provides steady energy flow for daily operation. Adjustable temperature controls allow chefs to set specific heat levels for different ingredients, from low heat for scrambling eggs to high heat for searing vegetables. This precision reduces food waste caused by burning or undercooking.
Why Choose Us?
The TT-WE198D combines powerful heating with a space-saving form factor. It supports kitchen staff in maintaining speed and quality during peak service hours. This electric griddle serves as a dependable workstation for frying, searing, and browning a wide variety of menu items.
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