Description
This 6000W electric griddle features a split cooking surface, combining flat and grooved areas for varied menu items. Designed for commercial kitchens, it maintains consistent temperatures between 50°C and 350°C. The 750mm width fits standard countertops while providing space for simultaneous cooking tasks like frying eggs and grilling burgers.
| Product Parameters | TT-WE149B |
| Voltage | 220V/50Hz |
| Power | 6 Kw |
| Weight | 38 Kg |
| Temperature control range | 50-350℃ |
| Dimension | L 750 * W 520 * H 310 mm |
Dual-Texture Cooking Surface
The 750mm wide plate splits into two distinct zones. Use the flat side to sear pancakes, eggs, or toast buns evenly. Simultaneously, the grooved section marks steaks, chicken breasts, or panini with distinct grill lines. This design allows chefs to prepare breakfast items and lunch proteins on a single machine without switching equipment.
High-Power 6000W Heating Elements
Two independent heating elements deliver 6000W of power to the cooking plate. The thermostat controls temperatures from 50°C to 350°C, allowing precise adjustments for delicate fish or high-heat searing. The thick steel plate retains heat during peak service hours, ensuring rapid recovery times when loading cold ingredients.
Removable Fat Drainage Drawer
A dedicated channel directs excess oil and food debris into a removable stainless steel drawer. This system keeps the cooking surface clear of grease buildup during service. Staff can detach and empty the drawer at the end of a shift, simplifying the cleaning process and maintaining hygiene standards.
Heavy-Duty Stainless Steel Body
Weighing 38kg, this unit stays stable on the countertop during vigorous scraping. The stainless steel housing resists corrosion from steam and oil splatters common in busy kitchens. Its 310mm height aligns with standard kitchen counters, providing an ergonomic working level for line cooks.
Commercial Electric Griddles Panini Grill
Why Choose Us?
The TT-WE149B supports diners and restaurants requiring menu variety in a limited space. By combining high-heat searing capabilities with distinct grilling textures, it handles diverse cooking methods. The durable construction and easy-to-clean design ensure reliable performance for daily commercial use.
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