Description
Process 300kg of ginger or garlic per hour with the TT-SLC200. Designed for high-volume central kitchens and food processing plants, this automated slicer replaces manual knife work, ensuring consistent thickness for pickling, drying, or frying. The 750W motor handles dense root vegetables without stalling, streamlining your prep line for maximum productivity.
| Model | TT-SLC200 |
| Output | 300 Kg / H |
| Power | 0.75 Kw |
| Weight | 62 Kg |
| Size | 720*540*880 MM |
High-Torque 750W Motor
The 0.75 kW motor provides consistent torque to slice through dense root vegetables like mature ginger and turmeric. It maintains a steady speed even under continuous load, preventing jams when processing large batches for spice blends or pastes. This power ensures the machine operates reliably during long production shifts.
300kg Hourly Throughput
Accelerate your production capabilities by processing up to 300 kilograms of ingredients every hour. This throughput is ideal for suppliers preparing dehydrated garlic flakes or pickled ginger for sushi, significantly reducing labor costs and prep time compared to manual slicing methods.
Adjustable Slicing Precision
Control slice thickness to suit specific culinary applications, from translucent slices for garnish to thicker cuts for dehydration. The mechanism ensures uniformity, which promotes even drying rates in dehydrators and consistent texture in stir-fries or soups, reducing food waste from uneven cuts.
Vibration-Free Stability
Weighing 62kg, this machine remains stable on the floor or low counter during operation, reducing vibration and noise. The solid construction secures the unit during high-speed slicing, while the accessible design allows staff to quickly disassemble parts for thorough sanitation between ingredient changes.
More Details
Vegetable Ginger Slicing Cutter
Why Choose Us?
The TT-SLC200 delivers reliable performance for commercial food processors requiring uniform slicing of aromatic root vegetables. By automating the repetitive task of cutting ginger and garlic, you improve yield consistency and operational speed. This machine supports kitchen managers in scaling up production while maintaining the quality required for professional distribution.



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