Description
The TT-MA30 Planetary Mixer handles heavy production schedules in commercial bakeries and hotel kitchens. With a 30-liter capacity and a powerful 2300W motor, this machine processes 7kg of flour into dough without stalling. Its heavy steel construction minimizes vibration, ensuring stability during high-speed mixing of meringues or low-speed kneading of bread dough.
| Model | TT-MA30 |
| Power | 2300 Watt |
| Voltage | 110 V |
| Frequency | 60 Hz |
| Capacity | 30 Liters |
| Max. Flour | 7 KG |
| Net Weight | 140 Kg |
| Dimension | 630*530*1180 MM |
High-Torque 2300W Motor
This motor maintains consistent torque under heavy loads, preventing overheating when mixing dense pizza or bagel dough. The 110V/60Hz system integrates easily into standard North American commercial grids, delivering reliable power for continuous daily operation.
Vibration-Free Steel Chassis
Weighing 140kg, the all-steel body anchors the machine to the floor, eliminating “walking” on the countertop during intensive kneading. This stability reduces wear on internal gears and lowers noise levels, creating a safer and quieter prep environment.
Multi-Function Attachment Hub
The standard #12 hub accepts accessories like meat grinders and vegetable slicers, converting the mixer into a central prep station. Kitchen staff can grind beef for burgers or slice peppers for toppings without occupying extra counter space with separate machines.
Digital Timer & Safety Guard
The integrated digital timer stops mixing automatically, preventing over-kneading and ensuring consistent gluten structure across shifts. A reinforced safety guard cuts power immediately if opened, protecting staff while allowing safe addition of ingredients through the pour chute.
More Details
Planetary Food Mixer Assembly Line
Planetary Food Mixer Assembly Line
Why Choose Us?
The TT-MA30 simplifies high-volume food preparation through power and structural integrity. By combining a 7kg flour capacity with precise digital controls, this mixer supports consistent menu execution. It reduces physical strain on staff and consolidates prep tasks, making it a practical investment for busy commercial kitchens requiring reliability.
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