Description
The TT-D7CE Electric Bread Slicer processes high volumes of baked goods for commercial bakeries, delis, and breakfast buffets. This unit cuts 31 slices in a single pass, maintaining a fixed 12mm thickness for standard toast and sandwiches. With a capacity of up to 240 loaves per hour, it supports busy service periods without bottlenecks. The 0.2 KW motor drives the blades consistently, while the 70 KG weight ensures the machine remains stable on the countertop during operation.
| Model | TT-D7CE |
| Cutting | 31 PCS/Time |
| Output | 240 PCS/Hour |
| Thickness of Slice | 12 MM |
| Width of Blade Frame | 385 MM |
| Width of Maximum Bread | 375 MM |
| Height of Maximum Bread | 150 MM |
| Size | 630x630x685 MM |
| Weight | 70 KG |
| Voltage | 220V/110V |
| Power | 0.2 KW |
Precision Slicing for Consistency
The blade frame spans 385mm, accommodating loaves up to 375mm wide. The sharp blades cut through soft white bread and dense whole wheat loaves cleanly, preventing crushed crusts or torn centers. Every slice measures exactly 12mm, ensuring uniform portion control for your menu items. This mechanical accuracy reduces food waste caused by manual slicing errors.
Compact Design for Space Optimization
Measuring 630x630x685mm, this slicer fits securely on standard kitchen worktables. Kitchen managers can position the unit near serving stations or in tight back-of-house prep areas without obstructing staff movement. Despite its small footprint, the machine accepts loaves up to 150mm high, maximizing utility in kitchens with limited counter space.
Versatility in Bread Types
This machine handles a variety of bread textures, from square sandwich loaves to rounded artisan breads. The motor delivers steady torque to slice through crisp crusts and soft interiors efficiently. Bakeries can switch between different bread recipes quickly, maintaining workflow speed during production shifts.
User-Friendly Operation
Staff members can operate the slicer with minimal training. The loading mechanism aligns the bread automatically, keeping hands at a safe distance from the blades during the cutting cycle. Stainless steel surfaces allow for quick cleaning and sanitation at the end of the day, meeting hygiene standards in professional environments.
More Details
Video
Commercial Bread Slicer
Video
Bakery Bread Slicer Machine
Why Choose Us?
The TT-D7CE combines speed and accuracy for professional food service operations. It delivers 31 clean slices per cycle, supporting high-output requirements of up to 240 loaves per hour. This electric slicer provides a reliable solution for businesses needing consistent 12mm portions daily.
Reviews
There are no reviews yet.