Description
For mid-small bakeries, cafes, or central kitchens that need steady batch production without overspending on energy, the TT-RF32G hits the sweet spot. It blends practical capacity, standard tray size, and gas-powered efficiency—solving “not enough output” and “high energy costs” in one compact design.
| Model | TT-RF32G |
| Energy Source | Gas |
| Voltage | 380V 50HZ |
| Power / Gas Consumption | 5 KW / 8 KG/H |
| Product Size (L×W×H) | 2550×1600×2500 MM |
| Trolley Size | 810×680×1780 MM (2 trolleys included free of charge) |
| Tray Size | 400×600 MM |
| Special Features & Notes | have spray device; 64 trays can be customized |
32-Tray Capacity
Perfect for daily batches—bake 32 trays of bread, pastries, or cakes at once. No more frequent batch changes; it handles morning rushes or store supply needs without overwhelming small kitchen spaces.
400X600mm Trays
Fits common items—from loaves and danishes to cookies. No need to buy new trays; it works with your existing tools, saving extra costs.
Save Energy, Cut Costs
Gas heats up fast and uses less energy than electric ovens. For mid-small bakeries watching budgets, it slashes monthly energy bills while keeping consistent heat for even baking.
Rotary Rack
Trays spin slowly, so every tray gets equal heat. No burnt edges or undercooked centers—all 32 trays of baked goods turn out uniform, reducing waste.
Why Choose Us?
It’s not too big, not too small—32 trays meet demand, gas saves money, and the rotary rack guarantees quality. For mid-small bakeries wanting efficiency without overinvesting, the TT-RF32G is a reliable pick.
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