Description
The TT-RF21G Gas Rotary Rack Oven streamlines batch production for bakeries with limited floor space. Designed to accommodate 16 standard 400x600mm trays, this unit increases output without dominating the kitchen layout. It provides the consistent airflow needed for uniform crusts and textures, serving as a reliable tool for daily bread, pastry, and cookie production.
| Model | TT-RF21G |
| Energy Source | Gas |
| Voltage | 380V 50HZ |
| Power | 5 KW |
| Gas Consumption | 7 KG/H |
| Product Size (L×W×H) | 1900×1400×2500 MM |
| Trolley Size | 450×650×1800 MM (2 included) |
| Tray Size | 400×600 MM |
| Capacity | 16 Trays |
16-Tray Production Capacity
Meet morning delivery demands by baking 16 trays simultaneously. This capacity fits small-to-medium operations, allowing chefs to finish substantial volumes of baguettes or croissants in a single cycle. The vertical orientation uses facility height rather than floor width, keeping aisles clear for staff.
Economical Gas Heating
Control operational overhead with the 7 kg/h gas burner system. The oven reaches target temperatures rapidly, reducing wait times between loads. This thermal efficiency supports kitchens managing strict utility budgets while maintaining the heat recovery speed needed for continuous production.
Rotary Mechanism for Uniformity
Prevent uneven browning and discarded product. The rack rotates continuously, exposing every tray to identical airflow and heat. This mechanical action ensures that delicate sponge cakes and dense sourdough loaves bake evenly from edge to center, securing consistent quality across the entire batch.
Integrated Steam Spray Device
Develop proper crusts on artisan breads using the integrated spray device. Injecting moisture at specific baking stages helps dough expand fully before the crust sets. This function creates the glossy finish and crisp texture required for French breads and hard rolls.
Why Choose Us?
The TT-RF21G combines a compact footprint with industrial capacity. It delivers the thermal consistency and steam control required for diverse menus, from soft buns to crispy cookies. By lowering energy costs and utilizing standard trays, this oven supports artisanal bakeries and pastry shops scaling their production.
Reviews
There are no reviews yet.