Description
Streamline your high-volume baking with the TT-O32C Dough Proofer Cabinet. Designed for professional kitchens, this 32-tray unit enables you to proof large batches of dough simultaneously. Its reliable mechanical controls and stable environment ensure every bun and loaf rises consistently, helping you maintain a steady production schedule.
| Model | TT-O32C |
| Type | 2-Door Uninsulated Proofer |
| Capacity | 32 Trays |
| Tray Interval | 70 MM |
| Power | 2.8 Kw |
| Voltage | 220V50Hz |
| Temperature | Up to 50℃ |
| Humidity | 80%~90% |
| Dimensions | 1000x700x1880 MM |
Rugged Mechanical Control System
The intuitive mechanical panel withstands the humidity of busy kitchens better than complex digital touchscreens. Staff can quickly adjust temperature up to 50°C and humidity between 80-90% using simple dials. This reliable control ensures consistent fermentation conditions, reducing the risk of technical failures during critical prep times.
Heat-Retaining Clear Doors
Monitor your dough’s rise through the large transparent windows without opening the cabinet. This design prevents cold air from disrupting the fermentation process. Strong magnetic seals ensure the doors shut tightly every time, locking in the warm, moist environment required for uniform proofing.
High-Volume 32-Tray Capacity
Designed for high-output operations, this dual-door unit holds up to 32 trays with 70mm spacing. This generous interval allows dough to expand fully without touching the rack above. Manage large batches of baguettes or buns simultaneously to keep your ovens full and production moving smoothly.
Uniform Air Circulation
An integrated fan distributes heat and moisture evenly to every corner of the cabinet. This circulation eliminates cold spots that cause uneven rising and prevents the dough surface from drying out. Your bakery achieves consistent texture and volume across all trays, from top to bottom.
Why Choose Us?
Twothousand Machinery delivers equipment built for practical daily use. The TT-O32C combines durable construction with essential features like high visibility and even airflow. Whether handling heavy pizza dough or delicate pastries, this proofer supports your kitchen’s efficiency and product quality.
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