Description
Optimize High-Volume Dough Fermentation
The TT-O32H Proofing Cabinet streamlines bread production for high-traffic bakeries and pastry shops. Designed to accommodate 32 trays simultaneously, this machine stabilizes the fermentation environment, ensuring consistent rise and texture for baguettes, buns, and rolls. Its straightforward mechanical design allows kitchen staff to manage large batches of dough efficiently, reducing manual monitoring time.
| Model | TT-O32H |
| Power | 2.8 Kw |
| Voltage | 220V50Hz |
| Size | 1000x700x1970 MM |
| Trays Interval | 70 MM |
| Temperature | 50℃ |
| Humidity | 80%~90% |
32-Tray Dual-Door Capacity
This unit holds up to 32 trays, allowing your team to prove massive quantities of dough in a single cycle. The split two-door design enables chefs to access one section of the cabinet without exposing the entire batch to outside air. This separation helps maintain internal consistency when loading or unloading trays during busy shifts.
Precise Mechanical Humidity Control
Maintaining humidity levels between 80% and 90% prevents dough from forming a dry skin, ensuring a soft crust and proper expansion. The robust mechanical knobs are easy to adjust, even for bakers with flour-dusted hands. The system pairs with a 2.8 Kw heating element to sustain a steady 50℃, creating the ideal climate for yeast activity.
Full-View Visibility & Heat Retention
The large transparent door allows bakers to monitor the rising progress without opening the cabinet, preventing heat loss in drafty kitchens. Equipped with strong magnetic seals, the door shuts securely after every use, protecting the dough from temperature fluctuations and keeping the warm, moist air inside where it belongs.
Hygienic Airflow & Construction
Built for humid environments, the chassis resists corrosion and cleans up quickly at the end of the day. The 70mm tray interval ensures warm air circulates freely around every tray, eliminating cold spots. This even distribution guarantees that the bottom tray rises at the same rate as the top tray, reducing waste and ensuring uniform product quality.
Why Choose Us?
The TT-O32H offers a dependable solution for commercial kitchens needing consistent, high-volume proofing. By combining a large capacity with stable temperature control and durable construction, Twothousand Machinery provides a tool that supports your daily baking schedule without unnecessary complexity.
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