Description
This 32-tray proofing cabinet manages fermentation for high-volume bakeries. It creates the stable environment buns, baguettes, and rolls need to rise reliably. The mechanical controls allow staff to adjust settings quickly, ensuring consistent texture and flavor in every batch without complex programming.
| Model | TT-O32Y1 |
| Type | 2-Door 32-Trays |
| Power | 2.8 Kw |
| Voltage | 220V 50Hz |
| Size | 1000x700x1970 MM |
| Tray Interval | 70 MM |
| Temperature Range | Up to 50℃ |
| Humidity Range | 80%~90% |
| Control Type | Mechanical |
32-Tray High-Volume Capacity
This double-door cabinet holds 32 standard baking trays simultaneously. It helps busy kitchens prepare large batches of croissants or loaves in a single cycle. The 70mm spacing between racks allows adequate airflow around each tray, preventing dough from drying out or sticking together during the rise.
Reliable Mechanical Control System
Mechanical knobs withstand humidity better than complex digital touchscreens in wet kitchen environments. Chefs can adjust temperature up to 50°C and humidity between 80% and 90% with a simple turn. This system maintains precise conditions, ensuring yeast activates correctly for a predictable rise every morning.
Uniform Air Circulation
An integrated fan system distributes warmth and moisture evenly throughout the cabinet. This prevents hot spots that cause uneven proofing, where some rolls rise faster than others. Whether placed on the top or bottom rack, every piece of dough receives the same heat treatment for consistent results.
Impact-Resistant Glass Doors
The clear glass doors allow bakers to monitor the fermentation progress without opening the cabinet. This preserves the internal temperature and humidity levels, protecting the dough from cold drafts. Magnetic seals ensure the doors close tightly after loading, securing the warm environment needed for optimal expansion.
Why Choose Us?
Twothousand Machinery designs this proofer for commercial kitchens requiring durability and consistent output. By combining heavy-duty construction with precise environmental controls, it supports bakers in producing high-quality bread daily. Choose this model for a dependable solution that simplifies the fermentation process.
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