Description
This 10-tray commercial dough proofer gives professional bakers precise control over fermentation environments. Designed for medium to high-volume kitchens, it ensures consistent rise for breads and pastries. The unit fits standard baking sheets, allowing you to move production from mixing to baking without bottlenecks.
| Model | TT-O10A |
| Type | 10 Trays |
| Tray Size | 400*600*30mm |
| Power | 3.0 KW |
| Voltage | 220V |
| Dimension | 930*1200*750 MM |
| Weight | 80 KG |
High-Capacity 10-Tray Chamber
Supports large batches of baguettes or buns in a single cycle. The spacious interior accommodates ten standard 400x600mm trays, helping you prepare enough dough for the morning rush without staggering batches. This reduces wait times and keeps your ovens full throughout the shift.
Rapid 3.0 KW Heating System
The 3.0 KW heating element reaches target humidity and temperature levels quickly. This power ensures stable fermentation conditions even when the door opens frequently in busy kitchens. Your yeast activates evenly, preventing skin formation on delicate doughs and ensuring a uniform crumb structure.
Precise Environmental Control
Maintain exact conditions for different dough types, from heavy rye to light brioche. The controls allow staff to adjust settings easily, reducing waste caused by over-proofing or drying out. This consistency delivers uniform texture and crust quality, regardless of external kitchen humidity.
Durable Stainless Steel Construction
Weighing 80kg, this unit stays stable during operation and withstands daily wear in humid bakery environments. The compact 930mm width fits into tight prep areas while providing maximum internal capacity. Its heavy-duty build protects internal components from moisture damage, extending the machine’s service life.
Why Choose Us?
Choose the TT-O10A to stabilize your baking schedule and improve product quality. By controlling the most critical stage of baking, this proofer eliminates guesswork and supports consistent daily output. It is a reliable workhorse for bakeries demanding efficiency and uniformity.
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