Description
Streamline your bakery’s workflow with the TT-O153B Double Door Proofer. Designed for high-output kitchens, this unit accommodates 32 standard trays, ensuring you can prepare massive batches of dough simultaneously. By combining precise steaming with thermal insulation, it creates the ideal environment for yeast activity, delivering uniform rising results for bread, buns, and pastries.
| Model | TT-O153B |
| Capacity | 32 Plates (Double Doors) |
| Pan Size | 600×400 mm |
| Power | 3.2 Kw |
| Voltage | 220V / 50Hz |
| Dimensions | 1000x820x1980 mm |
| Weight | 102 Kg |
| Features | Foaming Insulation, Steaming Function |
High-Volume 32-Tray Capacity
Manage peak morning rushes without bottlenecks. The dual-door design allows you to organize different dough batches efficiently, while the massive 32-shelf interior accepts standard 600×400 mm pans. This enables your team to proof up to 102kg of product in a single cycle, maximizing throughput during tight production windows.
Integrated Steaming System
Prevent dough from drying out or forming an unwanted skin. The built-in steaming function actively regulates humidity levels inside the cabinet. This moisture control keeps the dough surface elastic, ensuring maximum expansion during baking and resulting in a professional, glossy crust texture.
Energy-Efficient Foaming Insulation
Maintain a stable fermentation environment regardless of external kitchen temperatures. The cabinet features advanced foaming insulation that traps heat effectively. This stabilizes the internal temperature, ensuring that trays on the bottom shelf rise at the exact same rate as those on the top, while significantly reducing electricity costs.
Seamless 60x40cm Pan Compatibility
Eliminate unnecessary handling steps. The rack system is calibrated for universal 600×400 mm bakery trays, allowing chefs to transfer dough directly from the prep table to the proofer and then to the oven without re-racking. This direct compatibility reduces labor time and protects delicate dough structures from damage.
Why Choose Us?
The TT-O153B is an essential asset for bakeries demanding consistency and speed. Its robust construction withstands daily heavy use, while the specialized humidity and temperature retention features ensure every batch meets professional standards. This proofer turns the unpredictable art of fermentation into a controlled, reliable process.
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