Description
Streamline your baking schedule with the TT-O13H 13-Tray Bread Proofer. Designed for busy commercial kitchens, this non-insulated cabinet maintains precise humidity and temperature levels to ensure uniform rising for baguettes, buns, and loaves. Its vertical design fits easily into tight prep areas, allowing you to proof large batches of dough without occupying valuable counter space.
| Model | TT-O13H |
| Trays | 13 Trays |
| Power | 2.6 Kw |
| Voltage | 220V/50Hz |
| Size | 500x700x1750 MM |
| Trays Interval | 70 MM |
| Temperature | 50℃ |
| Humidity | 80%~90% |
| Control Type | Mechanic Control |
Precise Climate Control
The mechanical control panel allows staff to set exact temperature and humidity levels, critical for yeast activation. With humidity capabilities between 80% and 90%, the cabinet prevents dough skinning, ensuring a soft crust. An integrated fan circulates warm air evenly throughout the chamber, eliminating cold spots so every tray rises at the same speed.
High-Visibility Monitoring
Monitoring proofing progress is vital, but opening the door releases heat and moisture. This unit features a large clear door, enabling chefs to check dough expansion instantly without disrupting the internal environment. This design maintains consistent conditions inside while saving energy during long shifts.
Secure Magnetic Seal
The door is equipped with strong magnets that ensure a tight seal every time you close it. This prevents warm, moist air from leaking into the kitchen and protects the dough from external drafts. The secure closure maintains stable internal conditions, even in high-traffic kitchens where staff frequently pass by.
High-Capacity Ergonomics
Holding up to 13 standard trays with 70mm spacing, this proofer maximizes vertical storage for high-volume production. The interior layout allows enough room for dough to expand without sticking to the tray above. Constructed with smooth surfaces, the cabinet is easy to wipe down after use, helping your team maintain strict hygiene standards with minimal effort.
Why Choose Us?
Twothousand Machinery equips professional bakers with reliable tools for consistent results. The TT-O13H combines straightforward mechanical controls with a durable build to handle daily commercial demands. Contact us today to secure a proofer that supports your bakery’s workflow and quality standards.
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