Description
The TT-O16H streamlines high-volume dough preparation by providing a stable environment for fermentation. Designed for busy commercial bakeries, this 16-tray proofer maintains optimal humidity and temperature, ensuring consistent rise for baguettes, buns, and rolls. Its vertical footprint maximizes kitchen space while keeping up with demanding production schedules.
| Model | TT-O16H |
| Power | 2.6 Kw |
| Voltage | 220V50Hz |
| Size | 500x700x1970 MM |
| Trays Interval | 70 MM |
| Temperature | 50℃ |
| Humidity | 80%~90% |
High-Capacity 16-Tray Configuration
Designed for efficiency, this unit accommodates up to 16 standard baking trays with 70mm intervals. This vertical organization allows kitchen staff to prove large batches of dough simultaneously without cluttering countertops. It is ideal for preparing morning rushes in pastry shops or hotels, ensuring all dough products are ready for the oven at the exact same time.
Precise Mechanical Humidity & Temperature Control
Simple, robust mechanical dials allow chefs to set temperature up to 50°C and maintain humidity levels between 80% and 90%. This precise control prevents dough skin formation by keeping the surface moist, essential for proper crust development. The analog interface remains reliable even in hot, humid kitchen environments where digital screens might sometimes struggle.
Fan-Assisted Air Circulation System
Equipped with a dedicated fan, the cabinet circulates warm, moist air evenly across all levels. This eliminates cold spots and ensures that trays at the top rise at the same rate as those at the bottom. Whether proofing heavy sourdough or delicate brioche, the consistent internal climate guarantees uniform texture and volume for every loaf.
Full-Visibility Door with Magnetic Seal
The large clear door offers instant visual monitoring of the fermentation progress without needing to open the cabinet. This design preserves the internal climate by reducing heat and moisture loss during inspection. Strong magnetic seals ensure the door closes tightly after loading, preventing energy waste and protecting the sensitive yeast activity inside.
Why Choose Us?
The TT-O16H combines durability with practical design to support consistent bakery operations. From its space-saving footprint to its reliable climate regulation, every element is built to enhance workflow and product quality. Choose this proofer for a dependable solution that simplifies the critical fermentation stage for professional dough production.
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