Description
Maximize your bakery’s output with the TT-O153A Single Door Proofer. Designed for professional kitchens, this unit provides a controlled environment for yeast fermentation, ensuring consistent dough rise for breads, buns, and pastries. Its vertical design fits easily into tight prep areas while holding up to 16 standard trays, allowing you to prepare large batches without occupying valuable floor space.
| Model | TT-O153A |
| Capacity | 1 Door, 16 Plates |
| Pan Size | 600 x 400 mm |
| Power | 2.35 kW |
| Voltage | 220V / 50Hz |
| Dimensions | 500 x 770 x 1980 mm |
| Weight | 53 kg |
| Insulation | Foaming Insulation |
| Function | Steaming Function |
Integrated Steaming Function
Create the ideal humidity levels essential for high-quality fermentation. The built-in steaming function keeps dough surfaces moist, preventing dry skin formation and allowing the dough to expand fully. This results in baked goods with superior volume, texture, and a professional crust finish.
Thermal Foaming Insulation
Maintain stable internal temperatures even in fluctuating kitchen environments. The thick foaming insulation layer traps heat and moisture inside the cabinet, reducing energy consumption and protecting the fermentation process from external drafts. This consistency ensures every tray rises at the same rate from top to bottom.
16-Tray High-Volume Capacity
Streamline your workflow by proofing up to 16 standard 600x400mm pans simultaneously. The rack spacing allows adequate airflow between trays, ensuring uniform heat and humidity distribution. This capacity supports busy morning shifts, letting you prepare substantial quantities of croissants or baguettes in a single cycle.
Compact Vertical Footprint
Optimize your kitchen layout with this space-saving design. Measuring just 500mm in width, the unit utilizes vertical space efficiently, making it suitable for compact bakeries or crowded hotel kitchens. The single-door access simplifies loading and unloading, keeping operations smooth even during peak hours.
Why Choose Us?
The TT-O153A offers a reliable solution for chefs demanding precision in the proofing process. By combining stable humidity control with energy-efficient insulation, this proofer protects your dough and standardizes your baking results. It is an essential tool for kitchens looking to maintain high quality across large production volumes.
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