Description
Streamline your bakery’s fermentation process with the TT-O18F Commercial Bread Proofer. Designed for high-volume kitchens, this 18-tray cabinet provides precise temperature and humidity control to ensure uniform rising for baguettes, buns, and rolls. Its vertical design fits efficiently into crowded prep areas while handling large production batches.
| Model | TT-O18F |
| Power | 1.5 Kw |
| Voltage | 220V50Hz |
| Size | 600x955x2100 MM |
| Capacity | 18 Trays |
| Trays Interval | 90 MM |
| Temperature | Up to 50℃ |
| Humidity | 80%~90% |
Digital Climate Control & Air Circulation
Maintain exact fermentation conditions with the intuitive digital control panel. You can easily adjust heat up to 50℃ and humidity between 80-90% to match specific dough requirements, from sourdough to sweet buns. The integrated fan circulates warm, moist air evenly throughout the cabinet, preventing dry spots and ensuring every loaf rises at the same rate.
Energy-Saving Foaming Insulation
Reduce energy costs and protect your dough from ambient kitchen temperature fluctuations. The cabinet features advanced foaming insulation that retains heat effectively, keeping the internal environment stable even when the kitchen is cold. This thermal efficiency ensures consistent results while lowering electricity usage during long proofing cycles.
Visual Monitoring & Magnetic Seal
Monitor your dough’s progress without disrupting the internal climate. The large clear door offers full visibility, allowing staff to check proofing stages at a glance. Equipped with strong magnetic seals, the door shuts securely to prevent warm air leakage, protecting delicate dough from collapsing due to sudden temperature drops.
Optimized 18-Tray Capacity
Maximize your daily output with the spacious 18-tray capacity. The 90mm interval between rails accommodates tall loaf pans and deep trays without touching the dough above. This layout organizes large batches efficiently, allowing your team to prep substantial quantities of bread, croissants, or pastries in a single session.
Why Choose Us?
The TT-O18F combines durability with precise environmental control, making it an essential tool for professional bakeries and pastry shops. By stabilizing fermentation and minimizing manual monitoring, this proofer allows your kitchen to produce consistent, high-quality baked goods day after day.
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