Description
This 16-tray proofer supports high-volume baking schedules. It provides consistent temperature and humidity control for bread, buns, and pastries. The vertical design saves floor space while holding large batches, helping kitchens maintain a steady production flow during busy shifts.
| Model | TT-O16Y1 |
| Power | 2.6 Kw |
| Voltage | 220V 50Hz |
| Dimensions | 500x700x1970 MM |
| Trays Capacity | 16 Trays |
| Trays Interval | 70 MM |
| Temperature | 50℃ |
| Humidity | 80% – 90% |
16-Tray Capacity for High-Volume Production
Process large batches of baguettes, rolls, or croissants in a single cycle. The 16 distinct shelf positions with 70mm intervals allow sufficient airflow around every tray. This spacing ensures dough rises evenly from top to bottom, preventing the need to rotate trays mid-cycle.
Precise Mechanical Environment Control
Maintain the ideal 80-90% humidity range and 50°C temperature with simple, durable mechanical dials. The integrated fan circulates warm, moist air throughout the cabinet. This active circulation eliminates cold spots, ensuring every loaf reaches the correct volume and texture before baking.
Full-View Glass Door Monitoring
Monitor the fermentation progress of sensitive doughs without opening the cabinet. The large transparent door provides a clear view of all 16 levels. This prevents heat and moisture loss caused by frequent checking, keeping the internal environment stable for consistent yeast activity.
Secure Magnetic Sealing System
The door utilizes strong magnets to snap shut tightly after loading or unloading. This seal prevents warm air leakage, reducing energy consumption and protecting the dough from drafts. The smooth interior surfaces allow staff to wipe down flour and moisture residue quickly at the end of a shift.
Why Choose Us?
The TT-O16Y1 streamlines dough preparation for commercial bakeries and pastry shops. By combining substantial capacity with reliable mechanical controls, it removes the guesswork from fermentation. This unit withstands the demands of daily commercial use, ensuring your bread products remain consistent day after day.
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