Description
Enhance your bakery’s output with the TT-O32FS, a high-capacity proofer designed for consistent fermentation. This 32-tray cabinet ensures your yeast doughs rise evenly, maintaining the optimal texture for baguettes, buns, and rolls. Built for busy commercial kitchens, it simplifies the critical proofing stage, allowing your team to focus on baking and finishing.
| Model | TT-O32FS |
| Capacity | 32 Trays |
| Power | 2.8 Kw |
| Voltage | 220V 50Hz |
| Size | 1080x780x2000 MM |
| Trays Interval | 90 MM |
| Temperature | 50℃ |
| Humidity | 80%~90% |
Thermal Foam Insulation System
Consistency is vital for quality bread. This proofer utilizes advanced foaming insulation to trap heat and humidity effectively inside the cabinet. By preventing temperature fluctuations, the machine ensures every tray receives the same warmth, promoting uniform yeast activity. This design also reduces energy consumption, keeping your operating costs lower while maintaining a stable 50°C environment.
Spacious 32-Tray Capacity
Designed for high-volume bakeries, this double-door unit holds up to 32 standard trays with a 90mm interval. This generous spacing allows dough to expand fully without sticking to the tray above. Whether you are preparing morning pastries or evening loaves, the large capacity streamlines your workflow, allowing you to proof substantial batches simultaneously.
Clear Visibility Glass Doors
Monitor your dough’s progress without disrupting the fermentation process. The large clear windows provide excellent visibility, so your staff can check the rise without opening the doors. To further protect the internal climate, the doors are equipped with strong magnets that ensure a tight seal every time, preventing warm air from escaping and cold air from entering.
Precise Humidity Control
Achieve the specific texture your recipes require with simple mechanical controls. The system maintains humidity levels between 80% and 90%, preventing dough skins from drying out and cracking. The integrated fan circulates this moist air evenly throughout the cabinet, eliminating hot spots and ensuring that trays on the bottom shelf rise just as consistently as those on the top.
Why Choose Us?
Twothousand Machinery brings over 20 years of manufacturing expertise to your kitchen with this durable proofing cabinet. From the impact-resistant doors to the precise mechanical controls, every detail is engineered to withstand the rigors of commercial use. Secure reliable results for your bakery and ensure your bread products meet the highest standards of quality with this essential equipment.
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