Description
Streamline your dough preparation with the TT-O26H 26-Tray Proofer. Designed for high-volume bakeries, this cabinet maintains precise humidity and temperature to ensure consistent rising for baguettes, buns, and rolls. Its mechanical controls offer rugged reliability, while the stainless steel build serves busy kitchens needing efficient workflow management.
| Model | TT-O26H |
| Type | 2-Door 26-Tray Proofer |
| Power | 2.8 Kw |
| Voltage | 220V50Hz |
| Size | 1000x700x1750 MM |
| Tray Interval | 70 MM |
| Temperature Range | Up to 50℃ |
| Humidity Range | 80%~90% |
| Control Type | Mechanical |
High-Capacity 26-Tray Design
Maximize your daily output by proofing up to 26 trays simultaneously. The dual-door configuration allows you to access specific sections without disrupting the environment of the entire cabinet. The 70mm tray spacing provides ample room for rising dough, preventing buns from sticking together or touching the shelf above, which preserves the shape of delicate pastries.
Precise Mechanical Climate Control
Achieve the perfect crumb structure with accurate settings for temperature (up to 50°C) and humidity (80%-90%). The built-in fan circulates warm, moist air evenly throughout the chamber, eliminating cold spots. This ensures every loaf—from the bottom rack to the top—rises at the same speed for uniform baking results.
Visibility & Magnetic Seal
Monitor your dough’s progress instantly through the large clear door without opening the cabinet. This prevents heat and moisture loss, maintaining a stable proofing environment. The door is equipped with strong magnets to ensure a tight, secure seal every time, protecting your fermentation process from kitchen drafts and temperature fluctuations.
Durable Stainless Steel Construction
Built to withstand the demands of a humid commercial kitchen, the stainless steel body resists rust and corrosion. The smooth surfaces allow staff to wipe down the unit quickly after a shift, ensuring hygiene standards are met with minimal effort. Mechanical controls reduce electronic failure risks in hot, damp environments, ensuring long-term operational stability.
Why Choose Us?
The TT-O26H offers a practical solution for bakeries scaling up their bread production. By combining sturdy construction with reliable mechanical controls, it removes the guesswork from fermentation. Whether you are producing soft dinner rolls or crusty artisan loaves, this proofer delivers the consistency professional kitchens demand.
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