Description
The HX30T 33L Commercial Tilt-Head Dough Mixer handles up to 12.5kg of flour per batch. This floor-standing unit features a chain-driven transmission and a 1300W motor to process dense doughs for bakeries and pizzerias. The tilt-head design allows staff to remove the bowl quickly for cleaning or ingredient transfer, keeping production lines moving during busy prep hours. Variable speed control ensures consistent results for different dough types.
| Model | HX30T |
| Type | Head Lifting |
| Bowl Capacity | 33 Liter |
| Max. Flour | 12.5 KG |
| Power | 1300 W |
| Voltage | 220V50HZ/110V60HZ |
| Size | 430x801x737 MM |
| Weight | 98 KG |
| Speed Spiral | 85-250 RPM |
| Transmission | Chain |
Precision Speed Control
The 10 variable speed settings range from 85 to 250 RPM. This allows chefs to adjust the mixing intensity for delicate brioche or heavy sourdough, ensuring proper gluten development without overworking the dough.
Smart Operation Panel
The digital interface provides clear feedback on mixing time and speed. Operators monitor the process accurately, ensuring that every batch meets the required consistency for standardized menu items.
Tilt-Head Bowl Access
The lift-head mechanism provides full access to the 33-liter stainless steel bowl. Staff remove the bowl to empty contents into proofing bins or to wash the basin in standard sinks, reducing physical strain during heavy-duty shifts.
Integrated Safety Systems
The unit includes real-time temperature monitoring to prevent motor overheating during long mixing cycles. The machine stops automatically if the head is lifted or if the bowl is not secured, protecting staff from moving parts during operation.
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Why Choose Us?
The HX30T provides the power and control required for high-volume dough production. Its robust construction and removable bowl design support the demands of professional kitchens, ensuring reliable performance for daily bread and pastry preparation.
