Description
The TT-D35D-1 electric noodle maker produces 35 to 40 kilograms of fresh noodles per hour. This floor-standing unit fits into compact kitchen layouts in restaurants, hotels, and bakeries. It handles high-volume production while maintaining a small footprint, allowing your staff to prepare consistent batches of fresh pasta or noodles throughout the day.
| Model | TT-D35D-1 |
| Productivity | 35~40 KG |
| Power | 2.2 KW |
| Voltage | 220V50HZ |
| Rolling Speed | 69 RPM |
| Diameter of Roller | 87 MM |
| Length of Roller | 290 MM |
| Weight | 79 KG |
High-Output 2.2KW Motor
The 2.2KW motor drives the rollers at 69 RPM to process dense dough mixtures. This power ensures the machine maintains consistent speed during continuous operation, preventing motor strain when handling large quantities of flour and water.
Precision 290MM Rollers
The 87MM diameter rollers provide a 290MM working width. This size allows for wide sheets of pasta or noodle dough, reducing the number of passes required to reach your desired thickness.
Durable 79KG Build
The 79KG steel frame provides stability during operation. This weight prevents the machine from shifting on the floor, ensuring safety and balance when the rollers are under heavy load.
Simple Manual Controls
The interface allows operators to start and stop the rolling process with minimal training. This design reduces downtime during shift changes and allows kitchen staff to focus on dough preparation rather than complex machine settings.
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