Description
This 1200mm refrigerated bakery case displays cakes and pastries while maintaining safe holding temperatures. The white marble base adds stability and fits into professional bakery or cafe environments. With a 380L capacity, the unit organizes multiple product lines for clear customer viewing, supporting daily front-of-house operations.
| Model | TT-MD121B |
| Designation | Cake Showcase |
| Temp. | 2~8℃ |
| Capacity | 380L |
| Power | 709W |
| Current | 4.0A |
| Refrigerant | R134A |
| Material | Marble |
| Dimension | 1200×685×1220mm |
Consistent Temperature Holding
The refrigeration system circulates cold air to maintain an internal environment between 2°C and 8°C. This specific range prevents chocolate from blooming and keeps whipped toppings stable without freezing. The R134A refrigerant operates efficiently to recover cold air quickly after the sliding doors are opened for service.
380L Display Capacity
Three distinct levels allow for the separation of product types, such as placing heavy whole cakes on the bottom and delicate pastries on top. The 1200mm width supports high-volume stocking, reducing the need for frequent replenishment from the back kitchen. Staff can arrange items to highlight fresh inventory throughout the day.
White Marble Construction
The heavy marble base anchors the unit securely, preventing movement during cleaning or restocking. Its smooth surface resists stains from spilled syrups or crumbs, simplifying end-of-day maintenance. The stone material also acts as a thermal buffer, aiding the compressor in maintaining internal temperatures against ambient heat.
Standardized Counter Fit
Measuring 1200x685x1220mm, this showcase integrates into standard service lines or stands alone as a focal point. The 709W power unit runs quietly, suitable for placement near customer seating areas where noise control matters. The design allows clear visibility from multiple angles, helping customers make selection decisions faster.
Why Choose Us?
The TT-MD121B combines reliable refrigeration with a structured display system for commercial food service. It protects sensitive ingredients like whipped cream and fresh fruit while presenting them clearly. This unit supports bakery workflow by keeping inventory organized, accessible, and at the correct serving temperature.
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