Description
This 48-inch countertop gas griddle provides a substantial cooking surface for high-volume commercial kitchens. With a total output of 120,000 BTU/hr, it handles breakfast rushes and dinner services effectively. The unit fits securely on standard equipment stands or refrigerated bases, allowing chefs to organize their cookline for logical workflow.
| Model | CG-48 |
| Size | 1220x840x340 MM(48x30x13.4 inch) |
| Packing Size | 1340x920x500 MM(52.8×36.2×19.7 inch) |
| Power | 120,000 BTU/hr |
| N.W. | 168 KG(370 lbs) |
| G.W. | 195 KG(429 lbs) |
| Certification | ETL |
| Control | Manual Control |
| Burner | Cast iron H-shape burner, each 30,000 Btu/hr |
120,000 BTU Heating Output
Four independent burners generate 30,000 BTU each, delivering intense heat for demanding tasks. This power ensures the griddle plate recovers temperature quickly after cooks load cold ingredients, such as frozen burger patties or thick steaks. Consistent thermal energy prevents cold spots, ensuring every pancake or grilled cheese sandwich cooks evenly across the entire width.
Cast Iron H-Shape Burners
The H-shape burner design expands flame coverage under the plate compared to standard straight tube burners. This structure heats the steel plate uniformly from edge to edge, reducing uneven cooking. Cast iron construction withstands high temperatures and resists warping over years of daily operation, reducing the need for frequent replacement parts.
Independent Manual Controls
Chefs can adjust four separate heating zones to manage different menu items simultaneously. A cook can keep one section on high heat for searing meats while maintaining a lower temperature on another zone for scrambling eggs or toasting buns. The durable control knobs allow precise flame adjustment even when the operator wears thick oven mitts.
Heavy-Duty ETL Certified Build
Weighing 168 kg, this unit remains stable on the counter during vigorous scraping and cleaning. The ETL certification verifies compliance with North American safety and sanitation standards, which simplifies the approval process during health inspections. Its stainless steel exterior wipes down quickly at the end of a shift, removing grease and food residue to maintain hygiene.
Why Choose Us?
The CG-48 gas griddle supports busy commercial kitchens requiring reliable high-heat performance. Its wide surface area and zoned heating allow cooks to prepare diverse dishes simultaneously without slowing down service. Built for durability and safety, this equipment serves as a dependable workstation for diners, steakhouses, and hotel restaurants.
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