Description
In high-volume commercial food settings—such as large restaurants, central kitchens, catering companies for mass events, or food manufacturing plants—two critical pain points often slow down operations: struggling to handle ultra-large batch cooking without compromising quality and wasting time/labor on cumbersome product transfer after cooking. The 400L Dia. 1000mm with Agitator Electric Tilting Jacketed Kettle TT-JK-ETR400 is engineered to solve these challenges, becoming a cornerstone for seamless large-scale food production.
| Model | TT-JK-ETR400 |
| Heating Source | Electric |
| Heating Media | Conduction oil |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 400 L |
| Diameter of Pot | 1000 mm |
| Height of Pot | SR500 + 170 mm |
High-Torque Agitator for Uniform Mixing
Equipped with a heavy-duty agitator, the kettle ensures thorough, clump-free mixing even for dense or high-viscosity ingredients—think large batches of thick tomato sauce, creamy soups, or meat fillings. Unlike manual stirring (which is impossible for 400L volumes), the agitator distributes ingredients evenly, eliminating inconsistent texture or flavor and ensuring every portion meets the same quality standard.
Electric Tilting Mechanism
The electric tilting function replaces manual lifting (a risky, labor-intensive task for 400L of hot food). With a simple control, the kettle tilts smoothly to pour cooked products into storage bins, conveyor belts, or packaging lines—reducing worker fatigue, cutting transfer time by 50%, and eliminating spills that waste food.
Jacketed Electric Heating
The jacketed design circulates heat evenly across the kettle’s inner wall, avoiding hotspots that burn food or undercooked areas. Electric heating (vs. steam) also offers precise temperature control (adjustable from 50°C to 200°C), making it ideal for heat-sensitive tasks like melting chocolate or simmering delicate broths—ensuring consistent results batch after batch.
Stainless Steel Construction
Made of 304 stainless steel, the kettle resists corrosion from acidic ingredients (e.g., vinegar, tomatoes) and stands up to daily heavy use in commercial settings. It’s also easy to clean—complying with food safety standards (e.g., FDA, CE) and reducing maintenance time.
Commercial Steam Jacketed Cooking Kettle
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
For businesses that cook in bulk, the 400L TT-JK-ETR400 isn’t just a kettle—it’s a productivity booster. It solves the biggest pain points of large-scale cooking: eliminating quality inconsistencies, cutting labor and time costs, and ensuring compliance with food safety rules. Whether you’re running a central kitchen for a restaurant chain or a food factory producing packaged meals, this kettle delivers reliability, efficiency, and consistency—helping you meet high demand without compromising on food quality.
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