Description
In ultra-high-volume commercial food operations—such as central kitchens for chain restaurants, large-scale catering firms (serving 1,000+ people), or food manufacturing plants producing packaged soups/sauces—two critical pain points often hinder productivity: inability to cook massive batches efficiently without sacrificing quality and high labor costs/risk of injury from manual handling of heavy cooked products. The 500L Dia. 1100mm with Agitator Electric Tilting Jacketed Kettle TT-JK-ETR500 is purpose-built to solve these challenges, becoming an indispensable tool for seamless ultra-large-scale food production.
| Model | TT-JK-ETR500 |
| Heating Source | Electric |
| Heating Media | Conduction oil |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 500 L |
| Diameter of Pot | 1100 mm |
| Height of Pot | SR550 + 160 mm |
Electric Tilting Mechanism
The electric tilting system replaces manual lifting (a major injury risk for 500L of hot food). With a touch of a button, the kettle tilts smoothly (at adjustable angles) to pour cooked products into storage tanks, conveyor belts, or packaging equipment. This cuts transfer time by 60%, reduces labor requirements (no need for 2-3 workers to lift), and eliminates spills—saving valuable food and reducing cleanup time.
Jacketed Electric Heating
The jacketed design circulates heat uniformly across the kettle’s inner wall, preventing burning or undercooking (a common issue with direct-heat pots for large batches). Electric heating also offers precise temperature control (50°C-220°C), ideal for heat-sensitive tasks like melting butter, simmering broths, or pasteurizing sauces. It’s energy-efficient too—heating up quickly and maintaining temperature consistently, lowering operational costs.
Heavy-Duty Agitator for Uniform Mixing
Equipped with a high-torque agitator (with adjustable speed settings), the kettle ensures thorough, clump-free mixing—even for dense ingredients like thick bean pastes, meat fillings, or creamy sauces. Unlike manual stirring (which is impractical for 500L volumes), the agitator distributes ingredients and heat evenly, eliminating “hot spots” or under-mixed sections. This guarantees consistent texture and flavor across every portion, critical for maintaining brand quality standards in large-scale output.
500L Capacity & 1100mm Diameter
With a 500L volume, it handles extreme production needs—e.g., prepping 800+ servings of chili for a stadium event or 300kg of tomato sauce for a canned food line. The 1100mm (1.1m) diameter provides a wide, open cooking chamber, making it easy to load bulk ingredients (such as whole crates of vegetables or large cuts of meat) and clean the interior. Despite its size, it’s designed to fit into industrial kitchen layouts (with standard door widths), avoiding the need for costly facility renovations.
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Why Choose Us?
For businesses that cook in massive batches, the 500L TT-JK-ETR500 isn’t just a piece of equipment—it’s a strategic asset. It solves the biggest pain points of ultra-large-scale cooking: delivering consistent quality at scale, slashing labor and time costs, enhancing workplace safety, and ensuring food safety compliance. Whether you’re running a central kitchen for a national restaurant chain or a food factory producing millions of packaged meals yearly, this kettle provides reliability, efficiency, and consistency—helping you meet sky-high demand without compromising on quality or safety.
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