Description
The HX40 45L Digital Control Spiral Dough Mixer handles heavy daily baking demands. With a 20KG flour capacity and a 2600W motor, this machine kneads dense dough for bread, pizza, and pastries. The integrated safety guard protects operators during busy prep shifts, while the digital panel provides precise control over mixing times and speeds.
| Model | HX40 |
| Bowl Capacity | 45 Liter |
| Max Flour | 20 KG |
| Power | 2600 W |
| Voltage | 220V50HZ |
| Weight | 145 KG |
| Size | 850x520x920 MM |
| Speed Spiral | 130 -320 RPM |
| Speed Bowl | 13 -32 RPM, Follow the Spiral |
2600W Heavy-Duty Motor
The 2600W motor drives through stiff mixtures without stalling. It handles up to 20KG of dry flour per batch, making it suitable for high-volume bakeries preparing dense bagel or pizza dough. The consistent power delivery prevents overheating during continuous back-to-back mixing cycles.
Variable Speed Control
Adjust the spiral hook speed from 130 to 320 RPM to match specific recipe requirements. The bowl rotates synchronously between 13 and 32 RPM, ensuring all ingredients incorporate evenly. This dual-action movement develops gluten structures rapidly, reducing overall mixing time for large batches.
Digital Control Panel
The front-facing digital panel allows kitchen staff to program exact mixing durations. Operators set the timer, select the speed, and step away to perform other tasks. Clear digital readouts remain visible even in dusty bakery environments, ensuring accurate recipe replication across different shifts.
45L Bowl with Safety Guard
The 45-liter stainless steel bowl accommodates large quantities of dough while resisting corrosion from acidic ferments. A sturdy safety guard covers the mixing area, automatically stopping the machine if lifted. This protects hands and tools from moving parts during operation.
More Details
Video
HX Series Variable Speed Spiral Dough Mixer
Video
Variable Speed Spiral Dough Mixer
Why Choose Us?
The HX40 Spiral Dough Mixer provides reliable kneading power for commercial kitchens. By combining a 20KG flour capacity, precise digital controls, and active safety features, this machine supports consistent daily production of breads and pastries.
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